T.G.I.Friday's 2010 Valentine's Set Menu

Appetizer(choice of one)

Fried Mac & Cheese
Irresistable, creamy cheeses & elbow noodles golden-fried to perfection.

Chicken Fajita Nachos
Tortilla chips piled with marinated, charbroiled chicken breast, grilled onions & green peppers. Topped with monterey jack cheese & sliced jalapeno. Served with pico de gallo, guacamole & sour cream.

Southwest Shrimp Cocktail
This Favourite is made with spicy lemon cocktail sauce, pico de gallo, cilantro & topped with diced avocado. Served with totilla chips.

Dessert(choice of one)

Mocha Mud Pie
Chocolate almond mousse & Coffee ice cream in a chocolate crumb crust. Topped with hot fudge & toasted almond slices.

Brownies Obsession
A warm brownie covered in chocolate-fudge sauce, vanilla ice cream, caramel sauce & pecans.

Main Course(each main Couse comes with a choice of Appetizer

*RM75++

Jack Daniel's Chicken & Shrimp
Fire-grilled chicken breast dizzled with Jack Daniel's sauce & crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with cheddar cheese mashed potatoes & seasonal Vegetables.

Chicken & Shrimp Diablo
Seasoned chicken & shrimp sauteed in olive, then blended in tomato Diablo sauce with wine. Served on linguine pasta with Parmesan cheese.

Grilled Cedar Salmon
A fire-grilled, cedar smoke seasoned 8-oz salmon fillet, served with savory rice, sauteed mushrooms & vegetables.

Grilled Lamb
Succulent marinated grilled lamb served with seasonal vegetables & crispy fries.

*RM85++

Jack Daniel's Glazed Ribs
Full rack of beef ribs seasoned with Cajun spices, fire-grilled, glazed with Jack Daniel's sauce & served with crisphy fries.

Beef Ribs
Full rack of beef ribs fire-grilled & glazed with our tangy barbecue sauce & served with crispy fries.

NY Steak with wild Mushroom Butter
10-oz Australian chilled air flown grain-fed strip steak with wild mushroom butter.

Garlick Marinated Grilled Lamb Chops
Garlic marinated lamb chops served with demi glace, beef bits, vegetables & cheddar cheese mashed potatoes.

Bruschetta Salmon & Shrimp
8-oz seasoned & fire-grilled salmon fillet is topped with Bruschetta Marinara Sauce & Paired with spicy Cajun shrimps sauteed in garlic butter. Served with seasonal vegetables & cheddar mashed potatoes.